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Cba-Belmont

October 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARDS NEEDED AT FRONT EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST INSTALL.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPLACE/MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.