Cba Kitchen

September 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE CAN OPENER, LOWER SURFACE OF THE FOOD PREP TABLES AND STORAGE RACKS HAVE FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLERS/FREEZER, UNDER THE SINKS AND HEAVY EQUIPMENT HAS DIRT AND DEBRIS ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING TILES ABOVE THE DISH WASHING MACHINE AND WALLS BEHIND THE COOKING EQUIPMENT HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: THE BROKEN DISH MACHINE IS BEING USED FOR STORAGE, INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THAT AREA. MAINTAIN SAME.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREAS AND PREPARING/SERVING FOOD. INSTRUCTED TO WEAR. MAINTAIN SAME.
    code 42
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS ON SHIFT MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO ALWAYS HAVE PROOF AVAILABLE.
    code 45

What changed since the previous inspection?

Compared with No Entry on July 28, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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