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Cba

October 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 2-LBS OF TUNA SALAD MAINTAINED AT 51.9F, 2-LBS OF CHICKEN SALAD AT 50.3F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER, AT COST APPROX $25.00,-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND PREPACKAGED COOKIES,DESSERTS AT FRONT COUNTER WITH NO LABLES. PREPACKAGED FOODS NOT IN ORIGNAL CONTAINER MUST HAVE PROPER LABELS.MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AREA OF ICE DISPENSER OF POP MACHINENOT CLEAN, HAS LIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE IN DISH WASHING ROOM.MUST REPLACE. ALSO DUSTY CEILING LIGHTSHIELDS IN SAME AREA..MUST CLEAN/MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO ADEQUATE LIGHTING IN DISH WASHING ROOM.2-BLOWN OUT LIGHTS IN CELING.MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY SPRAYER AT 3-COMPARTMENT SINK.ALSO LEAKY PIPE UNDER FRNT EXPOSED HAND SINK.MUST REPAIR BOTH.
code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.