C'belle's Sandwiches And More

July 13, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES COLD TCS FOODS HELD AT ABOVE 41F. CUT LETTUCE HELD AT 55.8F AND SLICED TOMATOES HELD AT 55.9F. CUT LETTUCE($0.75/2OZ) AND SLICED TOMATOES($0.25/10Z) VOLUNTARILY DISCARDED. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 53.6. OBSERVED EXCESSIVE ICE BUILDUP ON CONDENSOR OF SAID UNIT. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COOLER. ONCE REPAIRED INSTRUCTED TO CONTACT FOOD@CITYOFCHICAGO.ORG INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF THREE LIVE SMALL FLIES FLYING AROUND FRUIT AND TWO LARGE LIVE FLIES FLYING IN REAR PREP AREA AND DINING ROOM. OBSERVED EIGHT MOUSE DROPPINGS IN REAR STORAGE ROOM CLOSET UNABLE TO VIEW ENTIRE AREA DUE TO MASSIVE CLUTTER IN CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLUTTER IN REAR STORAGE ROOM CLOSET TO PREVENT AREA FOR PEST HARBORAGE, CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/23 PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. • 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE. • OBSERVED NO CURRENT PEST CONTROL LOG BOOK WITH RECEIPTS FOR SERVICE ON PREMISES. INSTRUCTED TO OBTAIN SERVICE FROM LICENSED PEST CONTROL COMPANY AND MAINTAIN PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED SWINGING DOOR LEADING INTO REAR KITCHEN PREP AREA, PREVENTING CONVENIENT ACCESS TO HANDWASHING SINK CREATING A SOURCE OF FOR CONTAMINATION OF CLEAN HANDS. INSTRUCTED TO REMOVE DOOR. OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(A;B;D) OBSERVED UTENSILS AND POTS NOT INVERTED THROUGHOUT REAR PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS WITH HANDLES UP AND TO INVERT ALL POTS NAD PANS TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BOXES WITH SPILLAGE AND FOOD DEBRIS IN INTERIOR USED TO STORE FOOD IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE CARDBOARD BOXES FOR DRY FOOD STORAGE, CONTAINERS MUST BE NONABSORBENT AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED. • OBSERVED NO TEST STRIPS TO TEST QUATERNARY AMMONIUM SANITIZER ON PREMISES .INSTRUCTED TO OBTAIN QUATERNARY AMMONIUM SANITIZER TEST STRIPS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR. • 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with No Entry on December 23, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.