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Cd Catering

October 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE LOOSE PREP COOLER (2) DOOR. (FRONT AREA).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER ESPECIALLY DOORS AND HANDLE WITH DEBRIS AND INTERIOR SURFACES OF 3 COMPARTMENT SINK (CORNERS) WITH SLIMY SUBSTANCE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL GAPS/OPENING ON (BROKEN) WALLS AROUND PIPES BEHIND HAND SINK INSIDE WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH IN COOLERS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with No Entry on October 18, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.