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Cebu Bar And Grill
March 6, 2020 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE GREASE AND FOOD DEBRIS ON THE BACK SPLASH AND INTERIOR OF THE STOVES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE DUST AND FOOD DEBRIS ON THE WALLS IN THE FIRST FLOOR FOOD PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN THE EXCESSIVE GREASE ON THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on February 5, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.