Cedar Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON DUTY, WHILE POTENTIALLY HAZARDOUS FOOD;ITALIAN BEEF AND TACO MEAT ARE PREPARED. INSTRUCTED THAT CITY CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR GLASS OF SLIDING DOOR AT DISPLAY COOLER IN POOR REPAIR. MUST REPAIR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AROUND DEEP FRYER IN PREP AREA. MUST CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on October 22, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.