✕
Cedar Palace
June 11, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COOKED TCS FOOD AT IMPROPER TEMPERATURE: MASHED EGGPLANTS AT TEMP OF 46.8F TO 50F; HUMMUS AT TEMP OF 48.6F TO 49.8F, FETA CHEESE AT TEMP OF 48.7F. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 20. PRIORITY VIOLATION: 7-38-005
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: INADEQUATE AIR TEMPERATURE INSIDE TWO DOOR PREP COOLER: 45.7F TO 46.7F. COLD UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW, TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION: 7-38-005
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: CONTAINERS WITH DRY FOOD MUST BE LABELED WITH COMMON NAME
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR FOOD CONTAINERS WITH LIDS.
-
Hot & Cold Water Available; Adequate PressureInspector note: HOT WATER TEMPERATURE AT WASH BOWL INSIDE THE STAFF WASHROOM AT TEMP OF 70.2F TO 71.1F. HOT WATER PROVIDED AT SAID SINK MUST MAINTAIN PROVIDED A MINIMAL OF 100F . INSTRUCTED TO USE SECOND WASHROOM. TWO DAYS GIVEN. PRIORITY VIOLATION:7-38-030(C)
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE AT SELF SERVE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 2, 2019: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.