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Celina Deli

April 10, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED TRAY OF CHICKEN AT IMPROPER TEMPERATURE OF 53.4F. MGR STATES COOKED YESTERDAY. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $40 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SOUP, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED (CUTTING BOARDS NEXT TO HANDSINK). INSTD TO STORE PROPERLY.
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN. CLEAN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FRYER IN REAR WITHOUT VENTILATION. INSTD TO REMOVE FRYERS OF PROVIDE PROPER VENTILATION.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: SOILED AND CLEAN LINENS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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