Cooked?✓
Cellars Market
February 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE AND SINGLE SERVICE ARTICLES LOCATED IN THE COMPRESSOR/WATER METER ROOM.REMOVE ANY MULTI-USE CONTAINERS AND/OR UTENSILS FROM ABOVE STATED AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT/REPLACE RUSTY SHELVING RACKS HOLDING ALL OF THE BEEF INSIDE THE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS UNDER ALL LOWER SHELVING RACKS IN THE BASEMENT LIQOUR STORAGE ROOM AREA TO REMOVE FOODS SPILLS, DEBRI AND DUST ACCUMULATION. ALSO MUST DO SAME INSIDE THE REAR STORAGE AREA LOCATED NEXT TO THE WALK-IN FREEZER; MUST REMOVE ALL GLUE BOARDS COVERED WITH DEAD INSECTS IN THE BUILDING BASEMENT GREASE TRAP ROOM. ALSO MUST ELEVATE ALL BOTTOM SHEVLING RACKS IN THE LIQUOR STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE MAIN GRILLING STATION TO REMOVE GREASE ACCUMULATION. MUST REAPIR HOT WATER FAUCET HANDLES TO STAY ON FOR A MINIMUM OF 15 SECONDS AT ALL HAND SINKS IN THE CUSTOMER RESTROOMS LOCATED IN THE BASEMENT BOTH MEN'S AND LADIES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS AT THE REACH-IN 3-DR REFRIGERATOR ACROSS FROM THE CASHIER STATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE THE COMPRESSOR ROOM(WATER METER ROOM) TO PREVENT PEST BREEDING.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 18, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.