Cellars Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS AT SALAD BAR STATION DURING STORAGE DISPLAY AND SERVICE,MISSING SNEEZE GUARDS IN TWO LOCATIONS,(LARGE SALAD BAR AREA AND.MUST REPLACE ADEQUATE SNEEZE GUARDS AT SALAD BAR. SERIOUS VIOLATION ISSUED 7-38-005A.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR UPPER PANEL INSIDE OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR DRAIN DRAINING SLOW UNDER COUNTER STATION IN SALAD BAR STATION.MUST REPAIR
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING AND FAN GUARDS IN PRODUCE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on January 7, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.