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Cellars Market

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT/ DIARRHEA CLEANUP POLICY ON SITE, INSTRUCTED TO OBTAIN -
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-306.11, SNEEZE GUARD AT SALAD STATION IS TOO SHORT AND INADEQUATE TO PREVENT CUSTOMERS CONTAMINATION, INSTRUCTED TO EXTEND. A COPY OF SNEEZE GUARD SPECS IS GIVEN. • 3-302.11 OBSERVED AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE AN OPEN CONTAINER OF RAW FISH IN WALK-IN COOLER, INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE, PRIORITY VIOLATION ISSUED 7-38-005
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.112(A) OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE BEING USED WITH 110F AT FINAL RINSE, INSTRUCTED MGR TO PROVIDE 180F OR HIGHER. PRIORITY VIOLATION 7-38-025.
code 16

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2018: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.