Cellars Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) OBSERVED MINOR ACCUMULATED DELI MEAT DEBRIS ON THE DELI MEAT SLICER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  code 16
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-302.13 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS, IN BETWEEN ALL COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL LOCATED IN THE GRILLING/FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINES LOCATED IN THE FRONT CUSTOMER SERVICE/CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE DISH WASHING AND REAR FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED OLD EQUIPMENT BEING STORED ON SHELVES AND NOT CLEANED. INSTRUCTED TO REMOVE OLD UNUSED EQUIPMENT OR CLEAN. OBSERVED ITEMS BEING STORED DIRECTLY ON THE GROUND IN THE WALK IN FREEZER AND DRY STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. OBSERVED FOOD SPLATTERS ON THE CEILING TILES IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. OBSERVED WALLS AND FLOORS WITH ACCUMULATED DIRT DEBRIS BY THE UTILITY SINK ROOM. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE RUBBER MATS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  code 55

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.