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Cemitas Mixteca
October 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. EMPLOYEE LEFT PREMISES TO PURCHASE SAME PRODUCTS DUE TO NO STOCK REMAING OF SOAP OR PAPER TOWELS.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, BEANS, RICE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS MISSING FOR COOLERS. PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on January 30, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.