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Cemitas Mixteca

August 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS OBSERVED AT THE EXPOSED HANDSINK AT PREP AREA,INSTRUCTED TO PROVIDE CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURE OF COOKED BEEF IN A PAN ON GRILL THAT WAS NOT TURNED ON AND THE TEMPERATURE WAS AT 103.7F MANAGER STATES THAT HE WAS CLEANING OUT THE REFRIGERATOR AND TOOK BEEF OUT THE TOTAL WEIGHT WAS 4LBS TOTAL COST $50.00,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED DURING INSPECTION INSTRUCTED TO PROVIDE ,SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS ACCUMLICATION OF GREASE BUIL-UP,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.