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Cemitas Puebla
September 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST VERIFY THAT HOT HOLDING UNIT MAINTAINS 140 DEGREES F AND ABOVE. MUST HAVE ALL EQUIPMENT ON AND OPERATING.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST ENCASE ALL WASTE LINES LOCATED ABOVE THE BASEMENT PREP AREA.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST SEAL 1/2 INCH OPENINGS ALONG THE BOTTOMS OF THE PREP AREA DOORS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND CLOSE LIDS.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND THE WASHBOWLS IN EACH WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST INSTALL LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA. ALSO PROVIDE SHATTER PROOF BULBS ABOVE THE 1ST FLOOR PREP AREA OR INSTALL LIGHT SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL VENTILATION IN EACH WASHROOM. MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER AND AT THE ICE MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED ITEMS STORED ON THE FLOOR IN THE HOT WATER TANK CLOSET AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING IF NEEDED.
What changed since the previous inspection?
Compared with Fail on July 29, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.