Cemitas Puebla

September 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MUST VERIFY THAT HOT HOLDING UNIT MAINTAINS 140 DEGREES F AND ABOVE. MUST HAVE ALL EQUIPMENT ON AND OPERATING.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST ENCASE ALL WASTE LINES LOCATED ABOVE THE BASEMENT PREP AREA.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST SEAL 1/2 INCH OPENINGS ALONG THE BOTTOMS OF THE PREP AREA DOORS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND CLOSE LIDS.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND THE WASHBOWLS IN EACH WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA. ALSO PROVIDE SHATTER PROOF BULBS ABOVE THE 1ST FLOOR PREP AREA OR INSTALL LIGHT SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL VENTILATION IN EACH WASHROOM. MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER AND AT THE ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED ITEMS STORED ON THE FLOOR IN THE HOT WATER TANK CLOSET AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING IF NEEDED.
    code 41

What changed since the previous inspection?

Compared with Fail on July 29, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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