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Cemitas Puebla

February 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND A LARGE DEEP CONTAINER OF PRE-COOKED CHICKEN DATED 2-2-15 IN WALK-IN COOLER IN BASEMENT PREP AREA AT AN INTERNAL TEMPERATURE OF 46-50 DEGREES. ALL COOKDED FOODS MUST BE PROPERLY COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70-40 IN 4 HOURS. THIS PROCESS SHOULD BE DOCUMENTED). PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED, OVER FLOWING GARBAGE OBSERVED(BOXES) AND LID NOT CLOSED. MUST REFRAIN FROM OVER STOCKING THE DUMPSTER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN LID TO BULK RICE BIN IN BASEMENT PREP AREA,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING FOOD WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.