✓!

Cenacle Retirement

August 9, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND TUNA SALAD STORED IN WALK-IN COOLER AT IMPROPER TEMPERTURE(51.5F-53.5FAND 55.6F)FOOD DISCARDED AND DENATURED BY MS.GOMEZ.EMPLOYEE STATED THAT ALL INGREDIENT WERE STORED IN COOLER,AND SALAD WAS MADE IN THE MORNING.UNIT MAINTAINS TEMP OF 40F.POUNDS 8,VALUE 10.CRITICAL VIOLATION:7-38-005(a) HOOOO62522-10
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TUNA SALADS,EGGS,MILK ETC).NO PROVE ON PREMISES OR NOR SHOWED TO ME ENROLLMENT OF SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO62522-10
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET AROUND REFRIGERATOR DOOR NEXT TO DINING AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FOOD DEBRIS ON FLOOR BESIDE BROWN REFRIGERATOR ,IN PREP AREA NEXT TO DINING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SEAL PLASTIC COVING IN MOP SINK(EAST WALL).SEAL HOLE ON WALL BEHIND ELECTRICAL UNIT IN STORAGE AREA.
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up