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Centennial Crafted Beer & Eatery

January 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD 2 INCH BOARD BEHIND BAR ON 1ST FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELF ON THE LEFT SIDE WHEN YOU ENTER 1 ST FLOOR BAR NEEDS TO BE PAINTED OR SEALED. 1ST AND SECOND FLOOR BARS CONTAIN CONDUIT CONTAINING BEER AND SODA LINES. CONDUIT IS CLOSED WITH BUMPY FIREPROOF FOAM INSULATION. BUMPY FOAM INSULATION NEEDS TO BE REMOVED AND LINE NEEDS TO BE CAPPED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR ON 1ST FLOOR DINING ROOM AND STAIRS LEADING TO BASEMENT AND 2ND FLOOR ARE RAW WOOD. ALL RAW WOOD FLOORS NEED TO BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DISHWASHER ON 2ND FLOOR BAR NOT IN USE. MUST REPAIR OR REMOVE DISHWASHER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.