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Center Restaurant Bar
August 28, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE(WITH WET SLIMY MOLDY SUBSTANCE ON THE PANEL).TAGGED THE ICE MACHINE, INSTRUCTED NOT TO REMOVE THE TAG,UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO ORIGINAL SANITATION CERTIFICATE POSTED ON SITE, SANITATION CERTIFICATE POSTED ON THE WALL IS ONLY THE COPY OF THE ORIGINAL. INSTRUCTED TO POST THE ORIGINAL COPY. CITATION ISSUED SERIOUS, 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST SEAL OR PAINT THE RAW WOODS OF THE FLOORING BEHIND THE BAR. MAKE IT SMOOTH EASILY CLEANABLE. MUST REPAIR MISSING PART OF THE BASEBOARD IN THE DINING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR DAMAGED WALLS INSIDE THE MENS WASHROOM AND WALLS WITH PEELING PAINT THRU-OUT. INSTRUCTED TO REPAIR WALLS AND SCRAPE PEELING PAINT AND REPAINT.
What changed since the previous inspection?
Compared with No Entry on August 22, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.