Center Stage/Main Stage Cafe

September 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HOT WATER PROVIDED AT EXPOSED HAND SINK AT REAR DINING/SERVING AREA.PRESENTLY HOT WATER TEMPERATURE FROM 69.6F TO 71.6F. ALSO PAPER DISPENSER NOT ABLE TO DISPENSE PAPER,BROKEN. INSTRUCTED TO PROVIDE HOT WATER 85F AT SAID SINK AND REPAIR/REPLACE PAPER TOWEL DISPENSER. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL UTENSILS USED FOR CUSTOMERS AND STAFF MUST BE PROPERLY STORED,INVERT AND COVER SAID UTENSILS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FLUID SPILLAGE INSIDE THE TWO DOOR COOLER AT REAR DINING/SERVING AREA.NEED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 35

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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