Central Discount Food & Dollar

February 5, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDPAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR NEXT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HANDPAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT ITS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF (71.0 F) AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROX.40 RODENT(MICE DROPPINGS) ALONG WALLS IN THE REAR CLUTTERED OFFICE SPACE/STORAGE AREA AND BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS OR RACKS FOR REAR STORAGE AND ELEVATE AT LEAST 6" INCHES OFF THE FLOOR FOR EASE IN CLEANING.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER IN ALL SINKS THROUGHOUT THE PREMISES(WATER TEMPERATURE AT 50.0 F).INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED WATER LEAK AT BASE OF FAUCET ON THE 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAKS AND TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AT REAR OFFICE SPACE AND AROUND PIPE NEXT TO REAR EXIT DOOR TO PREVENT PEST ENTRY. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR OFFICE SPACE/STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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