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Central Gyros

April 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE FOOD INSIDE WALK IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES ABOVE STEAM TABLE UNCLEAN,FAN GUARD INSIDE WALK IN COOLER UNCLEAN,VENT COVER ABOVE DISHMACHINE UNCLEAN,EXTERIOR OF COOKING EQUIPMENT UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING INSIDE WALK IN COOLER UNCLEAN WITH BLACK MOLDY MATERIALS AND DUST ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; CEILING FAN IN THE DINING AREA WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED
code 36

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.