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Central Gyros

April 15, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP LINE. MUST PROVIDE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 120F LOCATED IN THE HOT HOLDING UNIT. ALSO OBSERVED COOKED SPINACH FETA PIE AT 121F AND COOKED POTATOES AT 100F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE INSIDE OF A HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $150.00.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TZATZIKI SAUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 54F INSIDE OF PREP COOLER LOCATED AT FRONT PREP LINE. ALSO OBSERVED SLICED TOMATOES AT 56F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
code 22
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND FOOD SPILLS UNDER FRYERS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on October 16, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.