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Central Nutrition
September 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY. MUST PROVIDE FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO EQUIPMENT THERMOMETER INSIDE OF REFRIGERATOR. MUST PROVIDE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NO SINK STOPPERS AT 3-SINK. MUST PROVIDE AT ALL TIMES.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT WATER THROUGHOUT FACILITY. MUST PROVIDE ADEQUATE HOT RUNNING WATER AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C).
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO COMMERCIAL DUMPSTER ON SITE. ALL LICENSE RETAIL FOOD ESTABLISHMENTS MUST PROVIDE A COMMERCIAL DUMPSTER. PRIORITY FOUNDATION VIOLATION. 7-38-020(b).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.