✕
Central Starlite
November 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint-Fire
- failed findings6
- critical findings0
Failed findings
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dish washing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. NOTED FAUCET TOO SHORT AND UNABLE TO REACH 1ST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENTS FOR PROPER WASH, RINSE AND SANITIZE. (HIGH TEMP DISHMACHINE ON PREMISE). SERIOUS CITATION ISSUED 7-38-030
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP BUCKET AND WRINGER, INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT ONE COMPARTMENT/PREP SINK IN REAR AND MUST FIX WATER LEAK UNDER DISHWASHING MACHINE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
What changed since the previous inspection?
Compared with Pass on February 24, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.