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Central Starlite
October 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: FOUND LIVE ROACH ACTIVITY AT FOLLOWING AREAS: OBSERVED 4 LIVE ROACHES ON WALLS BY EXPOSED HAND SINK AT MAIN KITCHEN, OBSERVED ABOUT 35 LIVE ROACHES UNDER PREPARATION TABLE BY DISHMACHINE, OBSERVED 1 LIVE ROACH INSIDE 3 COMPARTMENT SINK, 1 LIVE ROACH CRAWLING ON TRASH CAN, 1 LIVE ROACH ON CUTTING BOARD, 2 LIVES ROACHES BEHIND ICE MACHINE, 3 LIVE ROACHES ON WALLS. FOUND REAR EXIT DOOR ON BOTTOM NOT RODENT PROOFED, ABOUT 1/4 INCH GAP TO OUTSIDE. MUST REPAIR. CRITICAL VIOLATION. 7-38-020. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE ROACHES. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT/UTENSILS.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW AND COOKED BEEF, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND GASKETS IN POOR REPAIR AT 3 DOOR REACH IN COOLER BY COOKING AREAS. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND FOLLOWING NOT CLEAN: ALL SINKS, PREPARATION TABLES, EXHAUST HOOD, COOKING EQUIPMENT, FRYER CABINETS, SHELVING UNITS, INSIDE WALK IN COOLER WALLS/CEILING, INTERIOR/EXTERIOR OF ICE MACHINE AND DISHMACHINE. MUST CLEAN AND SANITIZE ALL MENTIONED EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AND STORAGE AREAS. EXCESSIVE FOOD DEBRIS AND DEAD ROACHES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS IN POOR REPAIR BEHIND DISHWASHING MACHINE. ALSO, FOUND MANY SMALL HOLES IN KITCHEN AREAS. HOLES AND WALLS MUST BE SEALED/ REPAIRED TO PREVENT HARBORAGE OF ROACHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND DIPPER WELL NOT WORKING. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AND REPAIR DIPPER WELL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER AT PREMISES INSIDE OFFICE/BOILER/UTILITY CLOSET AREAS. MUST CLEAN AND ORGANIZE. FOUND MOPS AND BROOMS/APRONS NOT STORED PROPERLY. MOP SINK CLUTTERED AND INACCESSIBLE.
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Food Handler Requirements MetInspector note: FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on February 26, 2015: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.