Cooked?✕
Centro Fresk Market
October 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED A GAP BETWEEN THE MEAT COOLERS THAT IS NOT PROTECTED FROM THE PUBLIC. MANAGEMENT INSTRUCTED TO PROVIDE A BARRIER BETWEEN THE MEAT COOLERS TO PROTECT THE PREP AREA FROM PUBLIC CONTAMINATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA SUPPLIED WITH HOT AND COLD RUNNING WATER AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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toxic items stored near foodOfficial wording: Proper Cooking Time & TemperaturesInspector note: MUST INSTALL ALL COOKING EQUIPMENT IN THE KITCHEN. PRIORITY 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE PRODUCE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE ACCURATE THERMOMETERS INSIDE OF THE PRODUCE WALK-IN COOLER AND MEAT CUTTING ROOM.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. ALSO, THE REAR DOUBLE EXIT DOORS FROM THE WAREHOUSE AREA ARE BOARDED UP WITH PLYWOOD. MUST PROVIDE A PROPER EXIT DOOR.
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In-Use Utensils: Properly StoredInspector note: MUST TETHER THE TONGS FOR THE BREAD AND PASTRIES TO THE CABINET.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REMOVE ALL CONSTRUCTION CLUTTER AND DEBRIS FROM THE CLOSETS AND WALK-IN COOLERS. • OBSERVED SEAMS AND CRACKS IN THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA. MANAGEMENT INSTRUCTED THAT THE CONCRETE FLOOR IN THE REAR WAREHOUSE AREA MUST BE SMOOTH AND EASILY CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE WORKING VENTILATION ABOVE THE COOKING EQUIPMENT. MUST PROVIDE WATTAGE SPECIFICATIONS FOR THE BREAD OVEN AND THE CONVECTION OVEN TO DETERMINE WHETHER THEY MUST BE VENTILATED.
What changed since the previous inspection?
Compared with Not Ready on September 25, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.