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Centro Fresk Market

October 5, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER USE OF 3 COMPARTMENT SINKS THROUGHOUT FACILITY. OBSERVED UTENSILS BEING WASHED AND RINSED WITH WATER ONLY. OPERATOR NOT USING ANY FORM OF SANITIZER IN ANY COMPARTMENTS OF 3 COMPARTMENT SINKS. DEMONSTRATED HOW TO SET UP 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. QUATERNARY AMMONIUM SANITIZER AND TEST KIT ON SITE. PIC SET UP SINKS PROPERLY AND REWASHED ALL UTENSILS DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN DELI DEPARTMENT. FOUND RICE @ 118.7F; RIBS @ 93.3-129.3F; COOKED PEPPERS @ 81.6F; WHOLE CHICKENS @ 115.8-125.2F; AND FRIED CHICKEN @ 122.3-126.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 135F OR ABOVE AT ALL TIMES (IN HOT HOLDING). PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN MEAT DEPARTMENT. OBSERVED RAW BEEF ON COUNTER IN MEAT DEPARTMENT @ 48.9F. INSTRUCTED ALL TCS FOODS MUST BE KEPT AT 41F OR LESS AT ALL TIMES. PIC VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (DESERTS, CHICKEN SALADS, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLERS. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.); AND A SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE ALONG TOPS OF 3 COMPARTMENT SINKS. MUST REMOVE SUBSTANCE, RECAULK THESE AREAS. MUST MAINTAIN SAME.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION FANS ON CEILING OF MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2019: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.