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Centro Fresk Market

November 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND KEEP ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND A CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS IN THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR DISHWASHING/SANITIZING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE A CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN WALL TILES IN THE MEAT DEPARTMENT FRONT PREP AREA NEAR THE SEASONED MEAT SECTION/THREE COMPARTMENT SINK. MUST REPAIR ALL WALL TILES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HEAVY DUST BUILD UP ON THE FAN COVERS INSIDE THE PRODUCE WALK-IN COOLER AND PRODUCE PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS DURING INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES AND KEEP CERTIFICATES ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass on July 26, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.