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Centro Fresk Market

August 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14// NOTED WIPING CLOTH ON TOP OF THE CUTTING BOARD IN THE MEAT DEPARTMENT. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH THE PROPER SANITIZING SOLUTION IN BETWEEN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12// OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN..
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11//NOTED HOLES IN WALLS WHERE BASEBOARD TILES ARE BROKEN AND MISSING IN THE MEAT DEPARTMENT, WHERE A HAND AND 3 COMPARTMENT SINK IS LOCATED. ALSO OBSERVED WATER DAMAGE TO WALLS IN THE FRONT OFFICE. INSTRUCTED TO REPAIR.
code 55

What changed since the previous inspection?

Compared with Fail on August 12, 2025: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.