Century Centre Lounge

September 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: NOTED WATER TEMPERATURE OF 3 COMPARTMENT SINK AT THE BAR TO BE 89.1F. INSTRUCTED MANAGEMENT NOT TO USE THE 3 COMPARTMENT SINK FOR WASHING AND SANITIZING UNTIL THE WATER TEMPERATURE OF 120F AND ABOVE IS REACHED. CRITICAL VIOLATION #7-38-030
    code 7Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS AT THE BAR AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on March 6, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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