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Cerise

November 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: Observed food handler handling ready-to-eat foods (deli meat, bread, cheese...) with his bare hands to assemble breakfast sandwiches. Instructed manager not to allow bare hand contact with ready-to-eat foods, Priority violation 7-38-010.
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: High temp conveyor type dish machine not sanitizing at final rinse, final rinse temp at 152f, instructed to provide proper final rinse temperature at dish surface. Priority violation 7-38-025. Machine is tagged, not allowed to use. Must contact the office of CDPH when repaired for tag removal.
code 16

What changed since the previous inspection?

Compared with Pass on October 5, 2022: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.