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Cermak Food Mart
December 19, 2013 · Fail
cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 30 MOUSE DROPPINGS WERE FOUND IN THE FRONT COUNTER AREA SHELVES AND FLOORS. NUMBEROUS HOLES AND GAPS FOUND IN SAID AREA. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND FILL IN THE GAPS AND HOLES WHERE THEY LIVE AND HIDE.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MR. TALIB HAS A LETTER DATED JULY 10, 2012 FROM FOODSERVICE EDUCATION SEMINARS BUT NO VALID CITY CERTIFICATE. A VALID CITY OF CHICAGO CERTIFICATE MUST BE POSTED IN PUBLIC VIEW. THE ABOVE SLICES AND SELLS COLD CUTS AND SERVES HOT NACHO CHEESE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE STORE SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE MEAT SLICER HAS A STICKY RESIDUE ON THE MACHINE AND THE SINK IS DIRTY. WASH, RINSE AND SANITIZE THE ABOVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS IN THE FRONT COUNTER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
What changed since the previous inspection?
Compared with Pass on January 24, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.