✕

Cermak Food Mart

November 1, 2018 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Inspector Comments: OBSERVED NO DATE MARKING FOR TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF DELI/MEAT DISPLAY UNIT.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS INSIDE OF CHIP DISPLAY BOXES,ON SHELF BEHIND THE POPCORN,ON FLOOR UNDER & IN BETWEEN JUICE COOLERS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.ALSO 1- LIVE ROACH CRAWLING ON BOX OF WAX PAPER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/30/18.(PRIORITY FOUNDATION 7-38-020(A • Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND INTERIOR BASEMENT DOOR TO ADJACENT BASEMENT.MUST MAKE DOORS TIGHT FITTING
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Inspector Comments: MUST REMOVE KNIVES STORED IN BETWEEN WALL AND OVERHEAD SHELVING UNIT IN DELI/PREP AREA AND STORE PROPERLY
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST DEFROST ICE AND ICE CREAM FREEZERS.MUST CLEAN DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE AT SERVICE COUNTER,PREP AND TOILETROOM AREAS AND DAMAGED CEILING TILES THROUGHT • Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
    code 55

What changed since the previous inspection?

Compared with Fail on October 30, 2018: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up