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Cermak Fresh Market

September 19, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. FOUND COOKED ROTISSERIE CHICKENS,COOKED BEEF,CHICKEN,PORK TAMALES AT INTERNAL TEMPERATURES RANGING FROM (127.0F-130.1F) INSIDE HOT HOLDING. NO TIME AND TEMPERATURE LOG PROVIDED. APPROX. 48#'S OF FOOD WORTH APPROX.$185.00 AS PER MANAGER. INSTRUCTED FACILITY TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND MAINTAIN. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK IN COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE AT REAR KITCHEN AREA NEEDS CLEANING AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTS AT BAKERY SECTION AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BROKEN LIGHT SHIELD AT MEAT DEPT SERVICE AREA AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EMPLOYEE MENS TOILET ROOM EXHAUST FAN MUST BE FUNCTIONING PROPERLY AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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