✓!
Cermak Fresh Market
September 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. FOUND COOKED ROTISSERIE CHICKENS,COOKED BEEF,CHICKEN,PORK TAMALES AT INTERNAL TEMPERATURES RANGING FROM (127.0F-130.1F) INSIDE HOT HOLDING. NO TIME AND TEMPERATURE LOG PROVIDED. APPROX. 48#'S OF FOOD WORTH APPROX.$185.00 AS PER MANAGER. INSTRUCTED FACILITY TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND MAINTAIN. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(A).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK IN COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE AT REAR KITCHEN AREA NEEDS CLEANING AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTS AT BAKERY SECTION AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BROKEN LIGHT SHIELD AT MEAT DEPT SERVICE AREA AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EMPLOYEE MENS TOILET ROOM EXHAUST FAN MUST BE FUNCTIONING PROPERLY AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE THE WALK-IN-COOLERS.
What changed since the previous inspection?
Compared with Pass on May 17, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.