✓

Cermak Fresh Market

August 11, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED FOIL BEING USED AS A COVERING ON SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE AS IT COULD BE USED AS A HARBORING SPACE FOR INSECTS. INSTRUCTED CLEAN AND SANITIZE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED OIL AND FOOD DEBRIS BUILD UP UNDER DEEP FRYERS IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED EXPOSED RAW WOOD IN BASEMENT WALK IN COOLER (MEAT) INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN AND SANITIZE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE WALK IN COOLERS THROUGHOUT FACILITY UPSTAIRS AND DOWN IN THE BASEMENT AREA WITH A BUILD UP OF DUST ON THE FAN VENTS, FLOORS WITH FOOD DEBRIS UNDER SHELVING UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN THE FISH AREA COMING LOOSE FROM WALL IN REAR FOOD PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLES IN WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE FOR ALL WOMEN TOILET ROOMS AND ANY SHARED TOILET ROOMS AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORING UNDER COUNTERS ON DELI SIDE WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED WOODEN PALLETS BEING USED AS SHELVING IN DAIRY COOLER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM FLOOR THAT IS EASY TO CLEAN AND CLEAN UNDER. • OBSERVED ALL FLOORS IN BASEMENT WALK IN COOLERS WITH PEELED PAINTED FLOORS. INSTRUCTED TO REPAINT TO MAKE EASY TO CLEAN AND MAINTAIN. • OBSERVED A BUILD UP OF CLUTTER IN THE BASEMENT ELECTRICAL ROOM/BEER STORAGE BEHIND EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF A BLACK SUBSTANCE UNDER THE HOOD VENTILATION SYSTEM FOR THE ROTISSERIE CHICKEN COVERING THE HOOD, CEILING TILES AND THE LIGHTS UNDER THE HOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED ONE NON WORKING LIGHT IN FISH WALK IN COOLER. INSTRUCTED TO PORVIDE PROPER LIGHTING AS AREA WAS DIM ON LEFT SIDE OF WALK IN.
code 56

What changed since the previous inspection?

Compared with Pass on May 12, 2020: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.