Cermak Fresh Market

June 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AT THE EXPOSED HANDWASHING SINK BEHIND THE DELI DISPLAY CASE. MANAGEMENT PROVIDED HAND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE MEAT CUTTING ROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICES AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO SHELLFISH TAGS PROVIDED FOR THE OYSTERS, MUSSELS AND CLAMS IN THE SEAFOOD DISPLAY CASE. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS WITH THE PRODUCT UNTIL IT ALL IS SOLD OR SERVED AND THEN KEEP THE TAGS FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED 10# OF SHELLFISH WORTH $50. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 14Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW PORK STORED IN DIRECT CONTACT WITH BREADED CHICKEN BREASTS IN THE MEAT DISPLAY CASE. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT TYPES OF RAW FOODS SO AS NOT TO CROSS CONTAMINATE THE FOODS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF PORK WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.
    code 15
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES IN SEVERAL PREP AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE HOT WATER TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE STORAGE SHELVES AND 1 DOOR PREP COOLER IN THE BAKERY PREP AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS. • OBSERVED THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS NEXT TO THE COFFEE/GELATO PREP AREA NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON ALL WASHROOM DOORS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE OUTSIDE GREASE DUMPSTER AND ON THE GROUND SURROUNDING THE DUMPSTER. ALSO, OBSERVED TRASH AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN OR REMOVE THE GREASE DUMPSTER AND MAINTAIN THE GROUND CLEAN AND FREE OF GREASE AND LITTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR OF THE FISH WALK-IN FREEZER. CLEAN AND SANITIZE THE DOORS IN BETWEEN THE MEAT PREP AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED AN EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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