Cermak Fresh Market

August 11, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN MEAT DEPARTMENT. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT STORED IN THE ORIGINAL CONTAINER.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES NOT WEARING A HAIR RESTRAINTS IN BAKERY DEPARTMENT AND KITCHEN FOOD PREAPRATION AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPIG CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA AND JUICE DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE THREE COMPARTMENT SINKS LOCATED IN THE MEAT DEPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKIG FAUCET BASE AT THE 3-COMPARTMENT SINK IN JUICE FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILD UP ON CEILING ABOVE FOOD PREP TABLES IN REAR BAKERY DEPARTMENT. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2021: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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