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Cermak Fresh Market

July 23, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS IN WASHROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE TO RESPOND TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK-IN FREEZER IN BAKERY SECTION MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 36.5F. FREEZER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN FREEZER AT OR BELOW FREEZING. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE FISH WALK-IN COOLER AND DELI COOLERS. INSTRUCTED TO PROVIDE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DRY FOOD STORAGE RACKS UNDERNEATH WASTE LINE IN 1ST FLOOR DRY STORAGE AREA. INSTRUCTED TO MOVE DRY FOOD STORAGE RACKS SO THAT THEY ARE NOT UNDERNEATH WASTE PIPES.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO PRESSURE GAUGE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. • OBSERVED TILT KETTLE AND TORTILLA SLICER UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE WRITTEN WASHING PROCEDURES.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH CAN IN BOTH WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SMALL HOLES AROUND SEVERAL PIPES THROUGHOUT FACILITY AND LARGE HOLE IN CEILING OF FIRST FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION. • OBSERVED DRAIN LINES FROM COMPRESSORS RUNNING OVER PREP AREAS IN MEAT, DELI, AND PRODUCE PREP ROOMS. INSTRUCTED TO EITHER MOVE PREP SURFACES OR SHIELD PIPES TO PREVENT DRIPS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.