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Cermak Fresh Market

June 1, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE SALAD BAR COLD HOLDING UNIT AND TACO PREP COOLER. OBSERVED CHICKEN AT 44F, MACARONI SALAD AT 46F, CEVICHE AT 44F, TUNA SALAD AT 44F, PASTA SALAD AT 53F, CHEESE AT 48F AND CUT TOMATOES AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY SCORED AND STAINED SURFACES ON THE CUTTING BOARDS IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE PREP TABLES, DONUT DEEP FRYER, EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
code 49

What changed since the previous inspection?

Compared with Pass on October 11, 2022: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.