Cermak Produce #3

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 134 POUNDS RAW CHICKEN (BREAST, WHOLE CHICKEN, AND DRUMSTICKS), 39 POUNDS RAW PORK, AND 29 POUNDS BEEF AT IMPROPER COLD HOLDING TEMPERATURES. RANGING FROM 44.7F TO 51.3F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 202 POUNDS OF FOOD. VALUE AT $600.00
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND EXTERIOR OF SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
  code 34

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.