Cooked?✓
Cermak Produce #3
March 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A BROKEN GLASS DOOR AT THE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING EQUIPMENT NOT CLEAN IN MEAT AREA CUTTING BOARDS, SLICER, AND CHORIZO HANGER, INSTRUCTED TO CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR IN REAR MEAT AREA NOT CLEAN, ALSO THE MEAT COOLER, INSTRUCTED TO CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED SOME LIGHTS OUT IN THE MEAT AREA, INSTRUCTED TO REPLACE THE 3 BULBS THAT ARE OUT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED PROPANE TANKS (2 SMALL) IN REAR STORAGE, INSTRUCTED TO REMOVE TO OUTSIDE STORAGE.ALSO SOME CLUTTER ORGANIZE AND REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Pass on December 14, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.