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Cermak Produce No.4

May 19, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DAIRY WALK-IN COOLER FRONT SECTION AT IMPROPER TEMPERATURE 48.5F WALK IN COOLER WAS FOUND OPEN AT THE TIME OF INSPECTION,CITATION ISSUED 7-38-005A CRITICAL. INSTRUCTED TO KEEP COOLER DOOR CLOSED AT ALL TIME TO MAINTAIN PROPER TEMPS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 2GALLONS OF ORGANIC MILK AND 480 DOZENS OF EGGS AT IMPROPER TEMPERATURES RANGING FROM 44.6 TO 47.9F PRODUCT WAS RECEIVED ON 05-18-10.CITATION ISSUED 7-38-005A PRODUCTS DISCARDED BY MANAGER AT TOTAL COST OF $491.00. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS IN KITCHEN STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND CUTTING BOARD IN PRODUCE PREP AREA WITH STAINS AND DEEP CUTS, INSTRUCTED TO RESURFACE.ALSO GASKET AND METAL DOOR BOTTOM CORNER DAMAGED OF WALK-IN COOLER MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED OVEN PRODUCE PREP AREA, WALK-IN MEAT COOLER HOLDING CARTS AND 3COMPARTMENT IN DELI ALL NEED CLEANING AND SANITIZING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALK-IN FREEZER,RECEIVING AREA,LADIES/ MEN TOILET ROOM AND WALL ALONG ICE MACHINE AREA NEED CLEANING AND REPAIR.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.