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Cermak Produce No.4

September 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS THATS NOT IN ORIGINAL CONTAINERS WITH THE ADDRESS OF WHERE THE PRODUCT COME FROM, THE SOURCE
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OR REPLACE STAINED CUTTING BOARDS PRODUCE AREA, AND BEHIND MEAT COUNTER, CLEAN INTERIOR OF ICE MACHINE, AND EXTERIOR VENTS, REMOVE ALL DUST PARTICLES,
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE KILOWATTS TO BREAD OVEN FRONT OF STORE AND CHICKEN ROTISSERIE OVEN BACK OF STORE, OR A EXHAUST SYSTEM IS NEEDED,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST MAKE SURE THAT ALL DIGITAL THERMOMETERS ARE PROPERLY WORKING
code 40

What changed since the previous inspection?

Compared with Pass on December 20, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.