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Cermak Produce No.4

July 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNAPROVED FOOD SOURCE OBSERVED BOTTLES OF ORANGE JUICE ON DISPLAY AREA BEING OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APPROVAL. HOME MADE ORANGE JUICE BOTTLES (16OZ,32OZ AND 64OZ) MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED ORANGE JUICE BOTTLES APPROXIMATELY 63LBS VALUE $155.65 CRITICAL VIOLATION 7-38-005(B)
code 1Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ORANGE JUICE MACHINE AT THE FRONT DISPLAY AREA CURRENTLY ORANGE JUICE OBSERVED BOTTLES ON DISPLAY OFFERED FOR SALE BEING MANUALLY CAPPED (16OZ, 32OZ AND 64OZ BOTTLE SOLD) TAGGED JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11/10/14 REPORT#1408271. (30)FOUND THE SOFRITO PREPARED BY STORE UNLABELED IN CUSTOMER REACH IN COOLERS. INSTRUCTED FACILITY TO LABEL AND MAINTAIN WITH NAME OF ITEM, INGREDIENTS, STORE NAME, AND ADDRESS. 31 FOUND CARDBOARD BEING USED AS SHELF LINERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED A CRACK IN THE SHIELD/DOOR TO THE CUSTOMER REACH IN BREAD CASE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. (34) FOUND THE METAL LAYER OF THE FLOOR IN THE MEAT WALK IN FREEZER TO BE BUBBLED AND STARTING TO RISE AWAY FROM THE GROUND. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. 35 FOUND THE CAULK BETWEEN THE WALL AND THE PRODUCE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK TO BE BLACK. INSTRUCTED FACILITY TO REMOVE, REPLACE, AND MAINTAIN. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN MEAT DEPARTMENT AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS BEING STORED IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE BAGS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON WALLS IN KITCHEN FOOD PREP AREA, INSIDE MEAT DEPARTMENT AND IN CUTTING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILES IN FOOD PREPARATION AREA BEHIND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET BASE AT THE FRONT SERVING 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE UPRIGHT REFRIGERATOR IN FRONT DISPLAY AREA. MUST PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.