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Cermak Produce No.4

September 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1933155 DATED 6/14/2016 NOT CORRECTED:#30)Found fried pork skins stored in cardboard box. Instructed must store in commercial grade containers. Must maintain.All prepackaged foods must have a label with the following information: Business name/source and list of ingredients. Must maintain.#32)Found dirty cardboard used as a shelf near dry storage). Raw wood must be sealed or painted. Found Rust in the following areas: Produce prep area shelving; shelving in raw meat walk in; shelving in deli storage walk-in cooler and on fan unit in meat cutting room. Must remove rust, clean and sanitize. Found several cutting boards with deep groves, heavily soiled, and/or with uneven surfaces. Must replace/sand and maintain all cutting boards to prevent contamination. Found cracked and broken gray lid/cover at juicing machine. Must replace lid. Found black mold like substances in the following areas: caulking on 3 compartment sink in kitchen area; caulking along top of 3 compartment sink in produce prep area; along door of deli cooler walk in. Must remove, clean and sanitize all areas. (must repair caulking). All surfaces must be smooth and easily cleanable. Must maintain.#33. Found excessive dust build up on fan covers in meat cutting area (in ceiling). Must remove, clean and sanitize. Must maintain. Found excessive dust build up inside upper interior or ice machine. Must remove, clean and sanitize. Must maintain.#35)Found missing wall tiles under 3 compartment sink in the kitchen area. Must repair/replace. Found peeling paint and dirt build up on wall near ice machine and also on wall above 3 compartment sink in the produce prep area. Must repair/paint/seal so that all areas are smooth and easily cleanable. #36)Must have light shields in the following areas: Produce prep area, above steam table pans (or install shatter proof bulbs); walk in freezer (light shields are cracked); and upper level dry storage area.#38) Must install exposed hand sink in kitchen area. SERIOUS VIOLATION #7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE VIOLATION #29
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION #29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29
code 38

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.