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Cermak Produce No.4

December 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 12LBS. FRIED CHICKEN RANGING FROM 119.8F-125.1F AT HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 12LBS. $36.(PRIORITY 7-38-005)
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS(CEVICHE) AT DELI DEPT. DISPLAY CASE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM MEAT DEPT COMPRESSOR UNIT AND SHELVING UNITS,DELI WALK IN COOLER RUSTY SHELVES.MUST REMOVE CARD BOARD FROM REAR STORAGE SHELVES. • MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN CARNITA PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN MEAT DEPT PROCESSING & WALK IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT OVER HEAD COMPRESSOR UNIT IN MEAT WALK IN COOLER.
code 51
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2311752 9/4/19 NOT CORRECTED- #10 OBSERVED NO HAND WASHING SINKS FOR BREAD BAKING AREA ON SALES FLOOR NEAR CASHIER BOOTHS .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY 7-42-090)
code 59

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2019: 4 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.