Cermak Produce No.4

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED HEAVILY STAINED CUTTING BOARDS IN THE PRODUCE PREP AREA. MUST REPLACE OR RESURFACE THE CUTTING BOARDS IN THIS AREA.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: REPAIR THE HEAVILY BUCKLED FLOORING IN THE SEAFOOD/MEAT WALK-IN FREEZER.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MANAGEMENT DID NOT PROVIDE ANY FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2020: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.