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Cermak Produce No.4

September 30, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CHORIZO SAUSAGE STORED HANGING AT ROOM TEMPERATURE BEHIND THE MEAT COUNTER. THE SAUSAGE WAS AT 57.2F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A HEAVILY SCORED AND STAINED CUTTING BOARD IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD. • OBSERVED HEAVY RUST ON THE STAINLESS STEEL SHELVING IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE. • OBSERVED A BROKEN PLASTIC CONTAINER USED TO STORE A SPICE MIXTURE IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE CONTAINER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE 3 DOOR REACH-IN COOLER IN THE WAREHOUSE/STORAGE AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE FAUCET FOR THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM IS SPRAYING WATER HEAVILY WHEN USED. MANAGEMENT INSTRUCTED TO REPAIR THE FAUCET.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: MANAGEMENT DID NOT PROVIDE ANY FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A FOOD HANDLER CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on January 4, 2021: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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